Como Agua Para Chocolate Menu

This six course menu is based on all 12 dishes featured in 

Como Agua Para Chocolate by author Laura Esquivel.

Beverages

Agua Fresca de Jamaica 
Hibiscus Flower Drink

Vino Tinto o Blanco
 Red or White Wine

APPETIZERS

Chorizo Norteno 
Northern Mexican spiced sausage 

Frijoles Gordos con Chile a la Tezcucana
 Beans with Chile Tezcucana-Style

Tortas de Navidad
 Mini Christmas rolls with sausage stuffing

FIRST COURSE

Caldo de Colita de Res 
Oxtail Soup

SECOND COURSE

Codornices en Salsa de Petalos de Rosas
 Quail in Rose Petal Sauce

THIRD COURSE

Champandongo 
Beef casserole in mole sauce with queso fresco, dried pineapple and walnuts

FOURTH COURSE - ENTREES 
 (guests will choose one entree)

Chiles en Nogada 
Poblano chile stuffed with picadillo and covered in a walnut cream sauce and sprinkled with pomegranate seeds

Mole de Guajolote con Camote 
Turkey in mole sauce with almonds and sesame seeds served with sweet yams with orange juice and piloncillo

FIFTH COURSE

Rosca de Reyes 
 Three King’s Day bread

The following will be served in garden

SIXTH COURSE - PASTELES / DESSERTS  

Pastel Chabela de Boda
 Chabela Wedding Cake with lime zest, apricot filling and fondant frosting 

Pastel de Tres Leches de Mocha
Mocha Three Milks Cake

Leche Frita 
Fried Milk Custard Squares

BEBIDAS / BEVERAGES

Chocolate y Cafe Mexicana
 Mexican Hot Chocolate with cinnamon & vanilla

Mexican Coffee & Tea